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Monday, March 10, 2014

Polish Farmer's Cheeses: New Trend and Quality

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Krakó Slow Wine  is a wine bar and wine shop which opened a couple of months ago in the ex-industrial part of Kraków called Zabłocie....
47 comments:
Wednesday, February 5, 2014

Mój wywiad z cukiernikiem Sadaharu Aoki w magazynie Kuchnia

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Zapraszam Was do przeczytania mojego wywiadu z jednym z najbardziej renomowanych paryskich cukierników – Japończykiem Sadaharu Aoki...
8 comments:
Friday, January 3, 2014

Poles make wines? Are you crazy?

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Poland is not a leading market in the wine business and never will be. However, wine production in the country is currently a tiny industr...
15 comments:
Tuesday, November 12, 2013

Baked Goose with Jerusalem Artichokes for Polish Independence Day

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Yesterday was Independence Day in Poland. Some of you could even watch or read the news in the press, showing riots and numerous acts...
3 comments:
Tuesday, October 22, 2013

Goose Season. Warm Salad with Smoked Goose Breast, Chanterelles and Pumpkin.

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Summer in Poland is gone. We are close to November which means that the peak of the goose season approaches. As you might remember it, last...
10 comments:
Saturday, October 12, 2013

Polish Institute and Fête de la Gastronomie in Paris. 20-21 September 2013

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A couple of months ago the Polish Institute in Paris asked me to co-organize an event promoting Polish cuisine. In September, " La Fêt...
1 comment:
Tuesday, July 30, 2013

My Article about Parisian Pastry Chefs in Kuchnia Magazine. And Why I Was Silent.

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It's been quite a while since my last post on the blog. Those of you who follow the Tasty Colours profile on Facebook are quite aware of...
2 comments:
Friday, March 1, 2013

Ancient Veggies and Slowly Braised Pork Belly by Eric Ospital. Świerząbek – popie jajka i wolno duszony boczek Erica Ospital.

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Sometime I find a recipe which I would like to cook right away , but for some reasons it must “wait”, like a good wine.  More ...
8 comments: